<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>atavolacontea</author_name><author_url>https://www.gzrecipes.com/nl/author/atavolacontea/</author_url><title>Romige kerriekip met Griekse yoghurt - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="141NX7lqes"&gt;&lt;a href="https://www.gzrecipes.com/nl/atavolacontea/romige-kerriekip-met-griekse-yoghurt/"&gt;Romige kerriekip met Griekse yoghurt&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/atavolacontea/romige-kerriekip-met-griekse-yoghurt/embed/#?secret=141NX7lqes" width="600" height="338" title="&#x201C;Romige kerriekip met Griekse yoghurt&#x201D; &#x2014; Heerlijke recepten" data-secret="141NX7lqes" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/04/kip-curry-1-fb-7-69d276603f9dd5-61300273.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>640</thumbnail_height><description>Vroeger was deze specerij in Itali&#xEB; weinig bekend. Ik herinner me nog dat mijn moeder, terug van een reis naar India meer dan 30 jaar geleden, enthousiast een zakje meenam en sindsdien regelmatig gebruikte om haar legendarische kerriesaus te maken voor over vis. Gasten waren vaak verrast door de smaak en sindsdien is kerrie vast onderdeel van ons repertoire.</description></oembed>
