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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Lichte-Siciliaanse-zwaardvisstoofpot-o01.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>901</thumbnail_height><description>De lichte Siciliaanse zwaardvisstoofpot, of lichte zwaardvisstoofpot, is een zeer smakelijk tweede visgerecht. Agghiotta ri pisci De term agghiotta, wat "stoofpot" betekent, heeft oude oorsprong en is verbonden aan de Siciliaanse maritieme traditie. Beschadigde vis die niet geschikt was voor verkoop werd door de vissers mee naar huis genomen en geconsumeerd met de saus [&hellip;]</description></oembed>
