1.0Heerlijke receptenhttps://www.gzrecipes.com/nlchiwawa69https://www.gzrecipes.com/nl/author/chiwawa69/Friselle (Freselle) - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="jJyfl8XPMl"><a href="https://www.gzrecipes.com/nl/chiwawa69/friselle-freselle/">Friselle (Freselle)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/chiwawa69/friselle-freselle/embed/#?secret=jJyfl8XPMl" width="600" height="338" title="“Friselle (Freselle)” — Heerlijke recepten" data-secret="jJyfl8XPMl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2026/01/P2140601-2-7-696fddf08aad36-56956415-scaled.jpg25602346Ik hou ervan om 's avonds Friselle of Freselle te maken, de uitstekende taralli van Apulische oorsprong, meestal gemaakt van harde tarwebloem en twee keer gebakken, zodat ze extra knapperig worden. Je kunt je fantasie de vrije loop laten bij het beleggen met de meest uiteenlopende ingrediënten, verschillende vleeswaren en kazen, olijven, kleine artisjokken, tonijn... Kortom, je enige beperking zal je […] zijn.