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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/75250856_10221004442730785_878884307446267904_o-6-696f99cb634e26-14076251.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>720</thumbnail_height><description>De slakken worden vaak landslakken genoemd, ook al wordt deze term onjuist gebruikt, aangezien met slakken alle weekdieren zonder schelp worden bedoeld. Dus om correct te zijn, koken we vandaag Slakken in stoofpot, een heerlijk gerecht, maar er moeten voorzorgsmaatregelen worden gevolgd om fouten in de bereiding te voorkomen. Let op, verlies de [&hellip;] pagina niet.</description></oembed>
