1.0Heerlijke receptenhttps://www.gzrecipes.com/nlchiwawa69https://www.gzrecipes.com/nl/author/chiwawa69/Uit Piemonte: de Bagna Cauda - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="mc1QlKGHht"><a href="https://www.gzrecipes.com/nl/chiwawa69/uit-piemonte-de-bagna-cauda/">Uit Piemonte: de Bagna Cauda</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/chiwawa69/uit-piemonte-de-bagna-cauda/embed/#?secret=mc1QlKGHht" width="600" height="338" title="“Uit Piemonte: de Bagna Cauda” — Heerlijke recepten" data-secret="mc1QlKGHht" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2026/01/87976477_10221958192653937_7665365756808265728_o-1-7-695c945d801e24-23258438.jpg960720Hier is nog een ander typisch recept uit mijn regio, Uit Piemonte: de Bagna Cauda is een heerlijk gerecht op basis van knoflook, melk en ansjovis. De term Bagna Cauda betekent "hete saus", saus omdat het een saus is waarin verschillende groenten worden gedoopt: van de ciapinabò (de knol die in het Italiaans topinamboer wordt genoemd) tot gekookte distels, […]