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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/7DA5EE67-51D8-4875-9457-6D608ACF32F4-e1701424711402.jpeg</thumbnail_url><thumbnail_width>1670</thumbnail_width><thumbnail_height>1242</thumbnail_height><description>Vandaag presenteer ik u de koningin der cr&#xE8;mes, de MASCARPONECR&#xC8;ME. Ik begon met het experimenteren met mascarpone op mijn 15e en sindsdien heb ik verschillende varianten geprobeerd. Het recept dat ik vandaag voorstel, wordt bereid met de Bimby omdat de EIEREN gepasteuriseerd moeten worden om de cr&#xE8;me veilig te maken voor salmonella, etc [&hellip;]</description></oembed>
