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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/09/IMG_2245-scaled-1.webp</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>Ook in dit recept stel ik je een Siciliaanse lekkernij voor! Ik heb het over de gefrituurde en gesuikerde donuts die in Palermo vaak "Taralle" worden genoemd. Ze worden als zoet beschouwd omdat ze, eenmaal gefrituurd in hete olie, aan beide kanten door de suiker worden gehaald. De bereiding vereist het gebruik van briochedeeg, een zeer veelzijdig deeg voor de [&hellip;]</description></oembed>
