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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Beeld-bijzonderheid-4.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Dit YOGHURTBROOD - ZONDER RIJZEN lijkt sterk op het beroemde Naanbrood, typisch voor de Indiase keuken: beide worden namelijk bereid met een basis van bloem en witte yoghurt. Naan vereist echter ook de toevoeging van water en biergist, waardoor het ook tijd kost om te rijzen. Zoals je zult zien, echter, [&hellip;]</description></oembed>
