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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/mascarponecreme-met-eieren-past-1-1-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height><description>De mascarponecr&#xE8;me met gepasteuriseerde eieren is een ideale cr&#xE8;me als dessertlepel, perfect om de klassieke tiramisu te bereiden, romig en onweerstaanbaar zoals de super romige banketbakkersroom. Ik laat je de klassieke versie, maar je kunt het recept verrijken met chocoladedruppels of je kunt het aromatiseren met vanille-extract, rum of [&hellip;]</description></oembed>
