1.0Heerlijke receptenhttps://www.gzrecipes.com/nlcucinadisabrinahttps://www.gzrecipes.com/nl/author/cucinadisabrina/De Pugliese 'Mandorle Atterrate' - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="txdNUuDTiJ"><a href="https://www.gzrecipes.com/nl/cucinadisabrina/de-pugliese-mandorle-atterrate/">De Pugliese ‘Mandorle Atterrate’</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/cucinadisabrina/de-pugliese-mandorle-atterrate/embed/#?secret=txdNUuDTiJ" width="600" height="338" title="“De Pugliese ‘Mandorle Atterrate’” — Heerlijke recepten" data-secret="txdNUuDTiJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2025/10/MANDORLE-ATTERRATE.jpg800533De Pugliese 'mandorle atterrate', die in het Sanseverese dialect 'i men'l attrret' worden genoemd, maken deel uit van de traditionele zoetigheden die niet mogen ontbreken op de kersttafels. Net als de 'mbrelline'-amandelen worden ook deze gemaakt met slechts twee ingrediënten: amandelen en pure chocolade. Dan zijn er natuurlijk in elk huis de varianten met […]