1.0Heerlijke receptenhttps://www.gzrecipes.com/nlCucinando e pasticciandohttps://www.gzrecipes.com/nl/author/cucinandoepasticciando/Gebakken kersen cheesecake - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="LTiZR1uc3w"><a href="https://www.gzrecipes.com/nl/cucinandoepasticciando/gebakken-kersen-cheesecake/">Gebakken kersen cheesecake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/cucinandoepasticciando/gebakken-kersen-cheesecake/embed/#?secret=LTiZR1uc3w" width="600" height="338" title="“Gebakken kersen cheesecake” — Heerlijke recepten" data-secret="LTiZR1uc3w" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/10/C2B36F57-60CA-46BE-8ED5-C1E37165AF16-scaled-1.jpeg25601706De cheesecake staat in de top tien van mijn favoriete desserts. Vandaag besloot ik de gebakken versie te proberen, en ik maakte gebruik van de laatste kersen van het seizoen. Top combinatie!! De gebakken cheesecake smelt in je mond en is super eenvoudig te maken, probeer het zelf ook. Als je net als ik dol bent op cheesecake, laat ik je enkele andere ideeën achter;