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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Biancomangiare-met-amandelmelk-ev-L.jpg</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>720</thumbnail_height><description>De biancomangiare met amandelmelk is een van de oudste lepelgerechten uit de Siciliaanse traditie. Oorspronkelijk werd dit dessert bereid met zelfgemaakte amandelmelk, die op zijn beurt werd gemaakt van amandelen van uitstekende kwaliteit. Maar tegenwoordig hebben we vaak haast, en dus proberen we alles te versnellen, waar mogelijk. [&hellip;]</description></oembed>
