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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Mozzarella-in-carrozza-o-13476-68f2b8d6e6a469-99034612.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1538</thumbnail_height><description>Heb je ooit een net gemaakte buffelmozzarella geproefd, nog warm en vol melk? Ik verzeker je dat het een spektakel voor het gehemelte is. Maar buffelmozzarella is ook een paar dagen later lekkerder, droger, ingeklemd tussen twee sneetjes brood, doorgehaald in losgeklopt ei en dan gefrituurd. Deze lekkernij, typisch voor de keuken [&hellip;]</description></oembed>
