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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Tortano-met-worst-en-friarielli-o.jpeg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1537</thumbnail_height><description>De tortano met salsiccia en friarielli is een variant van de klassieke Napolitaanse tortano die meestal wordt bereid rond Pasen. Het basisdeeg is dat van brooddeeg met bloem, water, gist en zout, maar verrijkt met reuzel, wat smaak, geur en zachtheid geeft. De vulling is een klassieke combinatie met salsiccia en friarielli, waaraan ook provola of fiordilatte (buiten Napels gemakkelijker te vinden) wordt toegevoegd [...].</description></oembed>
