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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/PSX_20230323_171838.jpg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>997</thumbnail_height><description>Conchiglioni gevuld met ricotta en spinazie, een recept voor een hoofdgerecht, ideaal voor speciale gelegenheden, zonder vlees. Voor dit recept heb ik zelfgemaakte bechamelsaus gebruikt, maar om de bereidingstijd te verkorten, kun je ook de bechamelsaus uit de winkel gebruiken. Mijn recept is voor twee ovenschalen, dus voor [&hellip;]</description></oembed>
