<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>follettopanettiere</author_name><author_url>https://www.gzrecipes.com/nl/author/follettopanettiere/</author_url><title>Pandolce met EVO-olie en sinaasappelroom - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="pT35ZN6onC"&gt;&lt;a href="https://www.gzrecipes.com/nl/follettopanettiere/pandolce-met-evo-olie-en-sinaasappelroom/"&gt;Pandolce met EVO-olie en sinaasappelroom&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/follettopanettiere/pandolce-met-evo-olie-en-sinaasappelroom/embed/#?secret=pT35ZN6onC" width="600" height="338" title="&#x201C;Pandolce met EVO-olie en sinaasappelroom&#x201D; &#x2014; Heerlijke recepten" data-secret="pT35ZN6onC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Pandolce-met-olie-voorvertoning2.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>De pandolce met EVO-olie is een originele herinterpretatie van de klassieke lage Genuese pandolce. Dit dessert wordt ook wel de Genuese panettone genoemd, vanwege de gelijkenis met het klassieke kerstdessert. Volgens de legende werd er in de 16e eeuw een wedstrijd uitgeschreven onder de banketbakkers van Genua om een dessert te maken dat de rijkdom van Genua vertegenwoordigde, [&hellip;]</description></oembed>
