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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/hartige-zeppole-di-San-Giuseppe-1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>De hartige zeppole di San Giuseppe zijn een hartige variant van de klassieke zoete zeppole, typisch voor de Italiaanse culinaire traditie en worden bereid voor het feest van San Giuseppe. Ze worden gemaakt met deeg van soezendeeg, een mengsel van bloem, water en boter, en worden in de oven gebakken of gefrituurd en vervolgens gevuld met een hartige vulling [&hellip;]</description></oembed>
