1.0Heerlijke receptenhttps://www.gzrecipes.com/nlidolcidisusyhttps://www.gzrecipes.com/nl/author/idolcidisusy/Olietaart - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="ZK49vXZc7Z"><a href="https://www.gzrecipes.com/nl/idolcidisusy/olietaart/">Olietaart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/idolcidisusy/olietaart/embed/#?secret=ZK49vXZc7Z" width="600" height="338" title="“Olietaart” — Heerlijke recepten" data-secret="ZK49vXZc7Z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/10/idolcidisusy-2022-09-25T172136.257.png1440960Het recept van vandaag moet je echt maken. De olietaart, extra vergine, licht, delicaat en bros, zal je zeker bij de eerste hap veroveren. Bovendien maak je het in zeer korte tijd en kun je het vullen met jam, banketbakkersroom of Nutella. Het recept is van Alessandro, een zeer goede vriend van mij […]