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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/02/AFB_6709-e1770202172945-7-6998f97f488b16-51642196.jpg</thumbnail_url><thumbnail_width>900</thumbnail_width><thumbnail_height>602</thumbnail_height><description>De foglie da t&#xE8; met amandelen uit Zafferana, net als die met pistache, zijn typische koekjes uit de traditionele Siciliaanse keuken. Ze ontstonden in het dorp bij de Etna rond de jaren 50 van de 20e eeuw door banketbakker Alfio Salemi van zijn gelijknamige patisserie. Ze kenmerken de lokale keuken samen met de even beroemde gefrituurde "Siciliane" met tuma en ansjovis &hellip;</description></oembed>
