1.0Heerlijke receptenhttps://www.gzrecipes.com/nlilcaldosaporedelsudhttps://www.gzrecipes.com/nl/author/ilcaldosaporedelsud/Crema chantilly alla Francese - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="WFmlxsby41"><a href="https://www.gzrecipes.com/nl/ilcaldosaporedelsud/crema-chantilly-alla-francese/">Crema chantilly alla Francese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/ilcaldosaporedelsud/crema-chantilly-alla-francese/embed/#?secret=WFmlxsby41" width="600" height="338" title="“Crema chantilly alla Francese” — Heerlijke recepten" data-secret="WFmlxsby41" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2026/02/AFB_9975-7-69993248d66bf9-55774428.jpg1200800Chantilly-room: het omarecept voor echte opgeklopte room! Ja, de echte Franse crème chantilly wordt in Italië vaak verward met de crème pâtissière met room of diplomatencrème, maar in Frankrijk wordt ze bij de eerste smakelijke blik herkend en is niets anders dan onze opgeklopte room! Een basisbereiding die veel in de banketbakkerij wordt gebruikt, perfect om taarten, millefeuille, soesjes, semifreddo's en nog veel meer te garneren.