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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/04/AFB_7527-7-69d052029606a6-20024878.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>779</thumbnail_height><description>Pesto van savooiekool en amandelen is een eenvoudige en verrassende saus, bereid met zachtgemaakte savooiekoolbladeren, geroosterde amandelen, verse basilicum en knoflook, perfect om een originele en smaakvolle pasta met kool te maken. Door deze ingredi&#xEB;nten samen te pureren met extra vergine olijfolie en kaas krijg je een rustieke en geurige cr&#xE8;me, ideaal om pasta mee te kruiden of om op crostini en bruschette te smeren.</description></oembed>
