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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/OVENGEBBAKKEN-KERSENJAM-2.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>798</thumbnail_height><description>De kersenjam uit de oven die ik voorstel is heel eenvoudig te maken en met weinig suiker. Het enige nadeel is dat je de kersen moet ontpitten voor het koken, maar het is de moeite waard. Bovendien zijn kersen altijd erg duur, dus is het alleen voordelig als je een boom van deze vrucht hebt. Hoe dan ook, [&hellip;]</description></oembed>
