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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/InCollage_20220409_215404347-7-6956d011a4e9a7-39569707.jpg</thumbnail_url><thumbnail_width>721</thumbnail_width><thumbnail_height>533</thumbnail_height><description>De pastiera is h&#xE9;t Napolitaanse gebak bij uitstek, een van de meest geliefde in Itali&#xEB;, een paasgebak maar heerlijk het hele jaar door. Het is een vrij eenvoudig recept om te maken. Vandaag stel ik de Napolitaanse pastiera zonder reuzel voor voor wie, net als ik, geen reuzel lust.</description></oembed>
