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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/vis.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Minstens een of twee keer per week is het gebruikelijk om vis te eten bij mij thuis, daarom heb ik de bronzen gesneden blokjes met vis bereid. Bij mijn vertrouwde visboer vond ik vandaag verse venusschelpen, kabeljauw en garnalen; door ook wat cherrytomaatjes en zwarte Gaeta-olijven toe te voegen, had ik [&hellip;]</description></oembed>
