1.0Heerlijke receptenhttps://www.gzrecipes.com/nlMary Calòhttps://www.gzrecipes.com/nl/author/lacucinasottosopra/Auberginetaart - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="6Y3DetAr5r"><a href="https://www.gzrecipes.com/nl/lacucinasottosopra/auberginetaart-3/">Auberginetaart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/lacucinasottosopra/auberginetaart-3/embed/#?secret=6Y3DetAr5r" width="600" height="338" title="“Auberginetaart” — Heerlijke recepten" data-secret="6Y3DetAr5r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/7/2025/10/AUBERGINETAART2.jpg1200800De auberginetaart is de lichte en ovengebakken versie van de klassieke aubergine parmigiana. Het "ovengebakken aubergine parmigiana" noemen leek me bijna heiligschennis, want het is bekend dat de echte parmigiana uniek is en altijd gefrituurd (ik vind het zo lekker dat ik ook de artisjok parmigiana heb gemaakt voor […].