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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/salti-geschaald-7-69570de5929be0-83717673.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>2018</thumbnail_height><description>Mijn saltimbocca alla romana is een recept dat deel uitmaakt van de familietraditie. Ik heb geleerd om ze zo te maken, dubbelgevouwen, van mijn moeder. Op deze manier blijft de rauwe ham beschermd binnenin de plak, zodat deze niet uitdroogt en zout wordt. Een gerecht dat misschien van oorsprong uit Brescia komt, maar [&hellip;]</description></oembed>
