<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>lappetitovienmangiando</author_name><author_url>https://www.gzrecipes.com/nl/author/lappetitovienmangiando/</author_url><title>Sperziebonensalade met knoflook en basilicum - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="U9XQUUucw8"&gt;&lt;a href="https://www.gzrecipes.com/nl/lappetitovienmangiando/sperziebonensalade-met-knoflook-en-basilicum/"&gt;Sperziebonensalade met knoflook en basilicum&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/lappetitovienmangiando/sperziebonensalade-met-knoflook-en-basilicum/embed/#?secret=U9XQUUucw8" width="600" height="338" title="&#x201C;Sperziebonensalade met knoflook en basilicum&#x201D; &#x2014; Heerlijke recepten" data-secret="U9XQUUucw8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/sperziebonen-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1865</thumbnail_height><description>De sperziebonensalade met knoflook en basilicum is echt heel eenvoudig te maken en vooral snel klaar. Om ervoor te zorgen dat ze zoveel mogelijk eigenschappen behouden, zoals ook bij groenten gebeurt, kook ze niet te lang maar giet ze 'al dente' af. Meestal serveer ik ze op kamertemperatuur, maar op warme zomerdagen serveer ik ze net [&hellip;]</description></oembed>
