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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/sal4-geschaald.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1697</thumbnail_height><description>Als de verse zalm gebakken in de pan, wild zou zijn, zou het nog beter zijn, maar wat er op de markt verkrijgbaar is, is meestal gekweekt, vol antibiotica en kleurstoffen. Wanneer ik natuurlijke tegenkom, sla ik een beetje in, maar ik verberg niet dat het me een fortuin kost. Gelukkig gebeurt het [&hellip;]</description></oembed>
