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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/lasagnetta-alla-amatriciana-.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>700</thumbnail_height><description>De krokante lasagnetta all'amatriciana is een alternatieve versie van de klassieke pasta all'amatriciana. De ingredi&#xEB;nten zijn dezelfde, met de enige toevoeging van bechamelsaus omdat de lasagnetta in de oven wordt gebakken, alleen de vorm verandert. Dit recept is van Chef Marco Bartolomei die ons stap voor stap heeft begeleid bij de realisatie ervan tijdens de avond van [&hellip;]</description></oembed>
