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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/pan-brioche-met-kerrie-o.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>Dit pan brioche met kerrie en rozijnen was een van de gistdegen die ik heb geleerd te maken tijdens een cursus gegeven door de Club Richemont bij de school Cast Alimenti in Brescia, georganiseerd door Aifb voor ons leden vele jaren geleden. Onze leraar was de Meester Giorilli zelf, en je zult begrijpen waarom niet [&hellip;]</description></oembed>
