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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/sardijnse-formaggelle-o.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>700</thumbnail_height><description>De sardijnse formaggelle, ook wel Casadinas of pardulas genoemd, afhankelijk van het gebied van Sardini&#xEB; waar we het geluk hebben om ze te proeven, zijn kleine zoetigheden op basis van schapenricotta, saffraan en citrusrasp. Ze zijn het typische Paasdessert en je kunt ze buiten deze periode moeilijk proeven. Mijn advies is dus, [&hellip;]</description></oembed>
