1.0Heerlijke receptenhttps://www.gzrecipes.com/nlDeborahttps://www.gzrecipes.com/nl/author/letortediziadebby/Pasta all’Amatriciana - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="7HNgGNZcEZ"><a href="https://www.gzrecipes.com/nl/letortediziadebby/pasta-allamatriciana-2/">Pasta all’Amatriciana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/letortediziadebby/pasta-allamatriciana-2/embed/#?secret=7HNgGNZcEZ" width="600" height="338" title="“Pasta all’Amatriciana” — Heerlijke recepten" data-secret="7HNgGNZcEZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/11/IMG_8088-7-692887f7962a43-50573830.jpeg19951658De Amatriciana is een pastasaus die typisch is voor de gemeente Amatrice in Lazio. Gemaakt met tomaat, guanciale, peper, pecorino en witte wijn, is het een intense mix van smaken die perfect samengaan met de pasta. Een saus die niet lang hoeft te koken, mag niet te veel inkoken: ongeveer 30 minuten in totaal zijn voldoende [...].