1.0Heerlijke receptenhttps://www.gzrecipes.com/nlDeborahttps://www.gzrecipes.com/nl/author/letortediziadebby/Zeer zachte brioche 🥐 - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="P8ssL0XhOt"><a href="https://www.gzrecipes.com/nl/letortediziadebby/zeer-zachte-brioche-%f0%9f%a5%90/">Zeer zachte brioche 🥐</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/letortediziadebby/zeer-zachte-brioche-%f0%9f%a5%90/embed/#?secret=P8ssL0XhOt" width="600" height="338" title="“Zeer zachte brioche 🥐” — Heerlijke recepten" data-secret="P8ssL0XhOt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/11/image_50740481-scaled-7-6929914690d582-99126745.jpg23692560Recept voor het maken van zeer zachte brioche dankzij de aanwezigheid van water roux in het deeg, bereid met zuurdesem en gevuld met Nutella en gezouten karamel. In het recept vindt u de omzetting voor het kneden met biergist.