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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/12/11-7-693ab0464402b5-08621317.jpg</thumbnail_url><thumbnail_width>1375</thumbnail_width><thumbnail_height>800</thumbnail_height><description>De filodeeg of phyllo, uit het Grieks met de betekenis van "blad", is een soort bladerdeeg, bereid in zeer dunne, gescheiden vellen. Het wordt geproduceerd zonder toevoeging van vetten, in tegenstelling tot gewoon bladerdeeg. De smaak is neutraal om gebruik zowel in zoete als hartige gerechten te garanderen. Ik gebruik het niet [&hellip;]</description></oembed>
