1.0Heerlijke receptenhttps://www.gzrecipes.com/nllydiaincucinahttps://www.gzrecipes.com/nl/author/lydiaincucina/Mutabbal Batinjan - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="5JMsNMRHnG"><a href="https://www.gzrecipes.com/nl/lydiaincucina/mutabbal-batinjan/">Mutabbal Batinjan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/lydiaincucina/mutabbal-batinjan/embed/#?secret=5JMsNMRHnG" width="600" height="338" title="“Mutabbal Batinjan” — Heerlijke recepten" data-secret="5JMsNMRHnG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Mutabbal-Batinjan-het-recept-van-de-Libanese-aubergine-creme-THUMB.png780520Mutabbal Batinjan, een Libanese crème op basis van aubergines, tahina, yoghurt en specerijen die je bij de eerste hap verovert. Dit recept is ideaal om te serveren als voorgerecht, misschien samen met warm pitabrood of knapperige groenten. Het is ook perfect om een zomerse borrel of een buffet in Midden-Oosterse stijl te verrijken. De bereiding is heel eenvoudig: je hoeft alleen maar […]