1.0Heerlijke receptenhttps://www.gzrecipes.com/nlmaniinfrollahttps://www.gzrecipes.com/nl/author/maniinfrolla/Recept voor Groene Saus - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="zhTbex1P10"><a href="https://www.gzrecipes.com/nl/maniinfrolla/recept-voor-groene-saus/">Recept voor Groene Saus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/maniinfrolla/recept-voor-groene-saus/embed/#?secret=zhTbex1P10" width="600" height="338" title="“Recept voor Groene Saus” — Heerlijke recepten" data-secret="zhTbex1P10" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/10/IMG_1551mmm.jpg1280897Recept voor Groene Saus of bagnet verd, een typische saus met peterselie van Piemontese oorsprong, ideaal om te serveren met gekookt vlees of om ansjovis te bedekken, maar ook hardgekookte eieren, paprika's en verse tomini.