<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>melogranierose</author_name><author_url>https://www.gzrecipes.com/nl/author/melogranierose/</author_url><title>GEBAKKEN ANDIJVIE IN DE PAN - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="oN67Qf8dXb"&gt;&lt;a href="https://www.gzrecipes.com/nl/melogranierose/gebakken-andijvie-in-de-pan/"&gt;GEBAKKEN ANDIJVIE IN DE PAN&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/melogranierose/gebakken-andijvie-in-de-pan/embed/#?secret=oN67Qf8dXb" width="600" height="338" title="&#x201C;GEBAKKEN ANDIJVIE IN DE PAN&#x201D; &#x2014; Heerlijke recepten" data-secret="oN67Qf8dXb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/12/andijvie-in-pan-7-692d0578152440-44897845.jpg</thumbnail_url><thumbnail_width>1146</thumbnail_width><thumbnail_height>1292</thumbnail_height><description>De gebakken andijvie in de pan is een uitstekende bijgerecht om te serveren met veel gerechten, maar je kunt het ook gebruiken om hartige taarten of pizzadeeg te vullen. In dit recept bakken we het in de pan met eenvoudige ingredi&#xEB;nten, taggiasche olijven en pijnboompitten. Om de smaak te versterken en het te verrijken kun je naar wens ook andere ingredi&#xEB;nten toevoegen, zoals [&hellip;]</description></oembed>
