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https://www.gzrecipes.com/content/uploads/sites/7/2025/12/frittelle-7-7-692d14be569822-38550610.jpg1170989De Pugliese pittule of pettole zijn kleine balletjes van gerezen deeg, heel zacht, gebakken en geserveerd zout of zoet. Ze zijn een typisch gerecht voor de kerstperiode en ontbreken nooit op de feesttafel, simpel of gevuld met groenten, of zoet met suiker of een straaltje gekookte wijn of honing. De gefrituurde pittule […]