<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>mielefarinaefantasia</author_name><author_url>https://www.gzrecipes.com/nl/author/mielefarinaefantasia/</author_url><title>Gnocchi met stoofvleessaus - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="t552HFyyUO"&gt;&lt;a href="https://www.gzrecipes.com/nl/mielefarinaefantasia/gnocchi-met-stoofvleessaus/"&gt;Gnocchi met stoofvleessaus&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/mielefarinaefantasia/gnocchi-met-stoofvleessaus/embed/#?secret=t552HFyyUO" width="600" height="338" title="&#x201C;Gnocchi met stoofvleessaus&#x201D; &#x2014; Heerlijke recepten" data-secret="t552HFyyUO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/gnocchi-met-stoofvleessaus-2-IMG_1311.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>806</thumbnail_height><description>Heb je stoofvlees gemaakt tijdens de feestdagen en is er een deel van de saus overgebleven? Hier is een praktische, verspillingvrije en koelkast-opschonende suggestie om de overgebleven saus (of het nu van rundvlees, varkensvlees, kalkoen, enzovoorts is) optimaal te gebruiken. We kunnen het gebruiken om pasta of gnocchi mee te kruiden, zoals ik heb gedaan. [&hellip;]</description></oembed>
