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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/IMG_20210326_103047.jpg</thumbnail_url><thumbnail_width>1093</thumbnail_width><thumbnail_height>1005</thumbnail_height><description>Heb je ooit de Napolitaanse casatiello geprobeerd? Die hartige? Ja, want er zijn twee soorten "casatiello" in de Campaniaanse gastronomische traditie: de zoute, waar ik het nu over zal hebben, en de zoete. Met Napolitaanse casatiello bedoelen we een rustieke gerezen taart (bereid met zuurdesem of gist en ik zal beide stappen illustreren) met reuzel, [&hellip;]</description></oembed>
