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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/saus-met-paddestoelen-in-vasocottura-.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>Wat een gemak, de paddestoelensaus in vasocottura! Een recept dat in enkele minuten in de magnetron kookt en 15 dagen in de koelkast bewaard kan worden. Heerlijk om onze pasta's op smaak te brengen, te gebruiken als basis voor schnitzels of om bruschetta mee te garneren. Ook wel boscaiola-saus genoemd, de eekhoorntjesbroodsaus in [&hellip;]</description></oembed>
