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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/IMG_20231015_121935-scaled-8-695ba78d992894-22059708.jpg</thumbnail_url><thumbnail_width>1928</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>De cacao zanddeeg is de heerlijke versie van het klassieke zanddeeg zonder boter. Met dit deeg heb ik een taart gemaakt gevuld met banketbakkersroom bereid in de magnetron, eenvoudig en snel, maar je kunt gerust de traditionele methode gebruiken. De chocoladetaart is heerlijk en heel knapperig dankzij het theelepeltje gist toegevoegd aan het deeg. Laten we beginnen [&hellip;]</description></oembed>
