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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/1000191738-scaled-7-695b0544cf9962-54058309.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1928</thumbnail_height><description>De pasta met bloemkool en gehakt is een rijk, smaakvol en romig hoofdgerecht. Je kunt het type pasta kiezen dat je het lekkerst vindt. Ik heb gekozen voor glutenvrije trofie. Om dit hoofdgerecht romig te maken, heb ik ervoor gekozen om een deel van de bloemkool te pureren in plaats van bechamel of romige kazen toe te voegen. Als je liever [&hellip;]</description></oembed>
