1.0Heerlijke receptenhttps://www.gzrecipes.com/nlpattyeisuoipiattihttps://www.gzrecipes.com/nl/author/pattyeisuoipiatti/Traditionele aubergines onder olie - Heerlijke receptenrich600338<blockquote class="wp-embedded-content" data-secret="JUoSbrJidl"><a href="https://www.gzrecipes.com/nl/pattyeisuoipiatti/traditionele-aubergines-onder-olie/">Traditionele aubergines onder olie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/pattyeisuoipiatti/traditionele-aubergines-onder-olie/embed/#?secret=JUoSbrJidl" width="600" height="338" title="“Traditionele aubergines onder olie” — Heerlijke recepten" data-secret="JUoSbrJidl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.gzrecipes.com/content/uploads/sites/7/2025/10/ev-1.jpg500300Van alle zelfgemaakte conserven zijn de Traditionele aubergines onder olie het populairst. De bereiding is heel eenvoudig, maar vereist vooral geduld om de verschillende fasen af te wachten en de potten schoon te maken om het risico op botulisme te vermijden. Voor een optimaal resultaat moeten verse, stevige aubergines met weinig zaden worden gebruikt.