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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/aardappel_pizzetta1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Een smakelijk idee om te serveren met voorgerechten, of als bijgerecht... aardappel pizzetta's met tomaat, provola en oregano, gebakken in de oven. Ze zijn in een paar minuten klaar, zijn erg lekker en goedkoop, maar ook erg leuk om op tafel te presenteren. Je kunt de schil laten zitten zoals ik heb gedaan (zo behouden ze beter hun vorm) of ze schillen voordat je ze snijdt. [&hellip;]</description></oembed>
