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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/turdilli-met-vermout-en-vijgen-vincotto.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Turdilli met vermout en vijgen vincotto of gekookte vijgenhoning, maar gewone honing kan ook worden gebruikt. Het zijn traditionele Calabrese zoetigheden. Ik herinner me dat mijn moeder vaak vermout in deze zoetigheden deed toen ik klein was, maar ze kunnen ook met melk of andere likeuren zoals anijs, strega worden gemaakt, en er is ook een [&hellip;]</description></oembed>
