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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/InShot_20221109_120710022-scaled-7-1759925660.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1872</thumbnail_height><description>Inmaken van stekelige pompoenen of Chayote. Zonder koken, alleen met zout, knoflook, oregano, chilipeper als je ervan houdt, en zonnebloemolie. Dit is een oud recept dat mijn schoonmoeder me heeft geleerd, die op dezelfde manier zowel aubergines als oranje pompoenen bewaarde, allemaal zonder azijn. Ik was pas 16 jaar oud en was verbaasd over hoe zonder gebruik [&hellip;]</description></oembed>
