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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/InShot_20230213_133912113-Copia-8-1759915305.jpg</thumbnail_url><thumbnail_width>1529</thumbnail_width><thumbnail_height>1373</thumbnail_height><description>Pasta met pistachepesto uit Bronte Traditioneel recept en Bimby Vandaag wil ik jullie een heerlijke saus voorstellen om pasta, vlees en zelfs vis op smaak te brengen: ons "groene goud", de pistachenoot uit Bronte. Om onze saus lichter te maken heb ik schapenricotta gebruikt, maar als je een rijkere saus wilt, kun je de ricotta vervangen door kookroom of bechamel [&hellip;]</description></oembed>
