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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/no_change-1-13476-68f397baec4049-35922814.jpeg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>2048</thumbnail_height><description>Cavatelli met mosselen De zelfgemaakte cavatelli is een verse pasta die typisch is voor de traditionele Apulische keuken. Ze worden gemaakt met harde tarwebloem, water en zout, gekneed tot een glad en homogeen deeg. De vorm van de cavatelli is kenmerkend, met een glad oppervlak in de vorm van een schelp. Hun consistentie is [&hellip;]</description></oembed>
