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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/01/IMG_20220813_130004-scaled-7-69591e6298fa43-88495781.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1915</thumbnail_height><description>Palermitane arancini met rag&#xF9; zijn een van de vele specialiteiten van de Siciliaanse gastronomie. De arancina is een bal gemaakt van rijst gevuld met rag&#xF9; of bechamelsaus en gekookte ham, eerst gepaneerd in een beslag van water en bloem en vervolgens gepaneerd in broodkruim, en tenslotte gefrituurd in overvloedige olie. De arancina dankt zijn naam aan de sinaasappels vanwege hun [&hellip;]</description></oembed>
